blog copyright janet groene, all rights reserved. To ask about placing an ad or sponsoring a post email HosterPoster@outlook.com
Crazy Mixed Up Gorp
When cruising in a camper or boat and space is limited, I carry a few choice spice blends instead of a full spice rack. One of them is McCormick’s Salad Supreme. The other is Jane’s Crazy Mixed Up Salt. I have no connection with either company.
Jane’s adds taste but not heat. I use it in cooked dishes and also set out small dishes of it as a dip to go with platters of raw vegetables. This gorp uses one whole, small canister so it’s more economical to buy it in multi-packs.
If this brings you rave reviews in the campground, marina or poker nights at your house, adopt it as your signature snack recipe and keep my secret ingredient your secret too.
Butter-flavor nonstick spray
12 cups “lite” popcorn (3 one-quart microwave packets)
8 cups your favorite square cereals (two to four different varieties)
2 cups roasted whole roasted, unsalted almonds
2 cups roasted whole roasted, unsalted pecan halves
9.5-ounce canister of Jane’s Crazy Mixed Up Salt
As each batch of popcorn, cereal and nuts goes into a large, clean bag, spray lightly with butter-flavor, nonstick spray and sprinkle with some of the Jane’s salt. Add any remaining Jane’s salt and shake bag gently to coat pieces evenly. Package by the cupful for travel or trail or serve it in big bowls. On the trail it’s great with cold water and an apple. At a party it’s perfect with longnecks. Makes 24 cups.