photo courtesy National Watermelon Council
Vegan Jerky Gorp
If your local markets don’t carry vegetarian jerky or vegan jerky, order it online.This is a stick-to-the-ribs jerky for high-energy outdoor sports.
6 ounces teriyaki flavor vegetarian jerky
4 cups bite-size shredded wheat
1 teaspoon powdered vegetable bouillon
4 cups square corn cereal (read labels if you’re vegan)
2 cups broken cashews, unsalted
2 cups dried fruit (raisins, cranberries, pineapple bits, etc.)
Snip jerky into small bites and combine in a big bag with remaining ingredients. Close
bag and shake gently to mix thoroughly. Package by the cupful in individual, sealed bags. Makes 12 one-cup servings.
See Janet Groene's recipes for camping and RV travel at http://www.CampAndRVCook.blogspot.com
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