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Friday, October 17, 2014

Homemade Snacks for Camping, Boating, Biking, Hiking

blog copyright Janet Groene, all rights reserved. To ask about placing an ad or sponsoring a post
email HosterPoster@live.com. Rates are also available for all six Janet Groene blogs.


 image courtesy Guru Sandals

Healthy snacks make for better beach combing.







 Maple Macadamia Gorp
    If you love old-time candies, the Maple Nut Goodies in this gorp will make your day. This is a low-fat, high fiber dessert gorp to take on a twilight walk after dinner.

12  cups plain round oat cereal OR
12 cups bite-size unfrosted shredded wheat
1 cup macadamia nuts
1 cup lightly salted dry roasted peanuts
1 stick butter
1/2 cup each maple syrup and brown sugar
2 cups Brach’s Maple Nut Goodies candy

    Set the oven to 325 degrees. Put cereal, macadamias and peanuts in  large baking pans.
Melt butter with maple syrup and brown sugar and drizzle over cereal mixture. Bake 10 minutes,stir and bake 5-10 minutes more. Cool completely and add maple nut candies. Package by the cupful for a dessert gorp. Makes 16 portions of one cupful each.
    Variation: omit candy and substitute maple bacon jerky. Serve as a trail lunch or breakfast. Don’t forget to bring plenty of water.


See more of Janet Groene's recipes for camping and boating at Camp and RV Cook and Boat Cook

Take a look at this super-compact, portable gas grill for the best beach party yet.

Saturday, October 11, 2014

Homemade Snacks for Hiking, Camping, Lunchbox, Backpack or Pocket

Blog copyright Janet Groene, all rights reserved. For permissions or to ask about lacing an ad or sponsoring a post on any or all of Groene’s six blogs, email HosterPoster@live.com

Overnight Gorp

Wait until this gorp is completely cool before packaging.  Eat it in one-cup portions for travel, biking, hikes, snacking at your desk or eating on the go.  The more different kinds of cereals you
use, the more interesting the mix.

1/2 cup canola oil
1/3 cup your favorite herb blend mix (e.g. Cajun, lemon pepper, Mrs. Dash,  seasoned salt, etc.)
1/4 cup low-sodium soy sauce
4 cups raw almonds

2 cups whole cashews
12 cups various square cereal, preferably unsweetened (can be gluten free)
2 cups bite-size shredded wheat (not frosted) OR
2 additional cups gluten-free square cereal

    Set the oven to 275 degrees. Combine oil, herbs and soy sauce in a measuring cup or
small pitcher. Lightly spray two large baking pans. Combine cereal and nuts in a large bag to mix, then  spread in the pans. Bake,  stirring every 15 minutes. After 50 minutes, turn off the oven and don’t open the door again until morning. Package cooled
gorp by the cupful in zip-top snack bags. Makes 10  meal-size portions of two cups each.
See Janet Groene's recipes for camping http://www.CampAndRVCook.blogspot.com

Friday, October 3, 2014

Trail Mix is a Healthful Treat

blog copyright janet groene, all rights reserved. To ask about rates for placing an ad or sponsoring a post, email HosterPoster@live.com


 Take plenty of homemade gorp when you go to the beach, and don't forget to bring lots of cold water.



 Cheese Corn Gorp

    Unlike commercial “cheese” corn this whole-meal gorp contains healthy, grated real cheese and no artificial colors or flavors. And it won’t stain your fingers orange.

12 cups plain or lite popcorn (3 quarts)
4-ounce wedge of Parmesan cheese, grated
2 cups sliced almonds
2 cups dry-roasted peanuts, salted or unsalted
2 cups dried apple rings, snipped to bite size

As each batch of popcorn comes out of the popper, put it in a large bag or container and sprinkle with some of the cheese while it’s hot. Let the cheese nestle into the hot popcorn.  Do not disturb. Let cool. Add remaining ingredients and mix well.  Measure out two cups for each trail meal or one cup for a snack. Makes 9 portions of 2 cups each.

Trail Mix Rule One: by nature, the most healthful trail mixes are bone dry for light weight. It’s essential to accompany the meal with lots of drinking water.

Saturday, September 27, 2014

Snack Recipes Can Make an Entire Meal

blog copyright janet groene, all rights reserved. To ask about placing an ad or sponsoring a post,
email HosterPoster@live.com


 From surf fishing at sea level to lofty mountain hikes, homemade trail mix saves the day. Make your own to save money, avoid excess salt and trans-fats, cut down on sugar, eliminate allergens.








Turkey Dinner Gorp
    This mix makes a substantial meal when you’re backpacking, power-fishing or on a demanding hike. Just bring plenty of drinking water and a crisp apple for dessert.


2 cups high quality turkey jerky, snipped to bite size
4 cups diced bread-style stuffing mix such as Pepperidge Farm
1 cup dried cranberries
1 cup dried, diced pineapple
1 cup toasted pecans
    Toss everything together lightly and seal in individual bags. Serving sizes are 1 cup to 1
½ cups. Makes 9 cups. Keep in a cool, dry place.

I like these sturdy,  re-usable, washable, dishwasher-safe snack bags to carry gorp in a backpack or day pack and these washable,  re-fillable tubes for bringing nut butter and cheese spreads on a picnic or hike.

Friday, September 19, 2014

Snack Recipes for Hiking, Camping, Boating

blog copyright janet groene, all rights reserved. To ask about our low rates for placing an ad or
sponsoring a post, email HosterPoster@live.com
                           

  No more junk food! Make your own snacks at home for healthier snacking on the road, on the trail, in the tent. 





 Jolly Green Gorp
    Start with two tablespoons of wheat grass powder, then increase the amount to taste. This gorp is SO loaded with good nutrients. Make it for a special dessert treat while you take a brisk, after-dinner walk in the twilight.

1 packet dry lime gelatin dessert mix (regular or sugar free)
2 tablespoons organic wheat grass powder
2 cups shelled, unsalted pistachio nuts
6 cups square cereal
2 cups Lucky Charms cereal
1 cup candy such as Gummi Frogs or green gum drops

    Combine lime gelatin powder and powdered wheat grass, then shake with other
ingredients in a large bag. Measure by the cup  or half cup into snack bags or containers and keep cool and dry. Package in snack bags by the cup or half cup.  Makes about 11 cups.


See Janet Groene's recipes for camping and RV travel at http://www.CampAndRVCook.blotgspot.com.

Friday, September 12, 2014

Homemade and Healthful, Vegan Snacks Everyone Loves





photo courtesy National Watermelon Council










Vegan Jerky Gorp
    If your local markets don’t carry vegetarian jerky or vegan jerky, order it online.This is a stick-to-the-ribs jerky for high-energy outdoor sports.

6 ounces teriyaki flavor vegetarian jerky
4 cups bite-size shredded wheat
1 teaspoon powdered vegetable bouillon
4 cups square corn cereal (read labels if you’re vegan)
2 cups broken cashews, unsalted
2 cups dried fruit (raisins, cranberries, pineapple bits, etc.) 


    Snip jerky into small bites and combine in a big bag with remaining ingredients. Close
bag and shake gently to mix thoroughly. Package by the cupful in individual, sealed bags. Makes 12 one-cup servings. 


See Janet Groene's recipes for camping and RV travel at http://www.CampAndRVCook.blogspot.com  

Looking for great places to go, things to do? Many events free and family friendly. See teeny travel tidbits at http://bit.ly/CRmiX

blog copyright janet groene, all rights reserved. To ask about our low  rates for placing an ad or sponsoring a post email HosterPoster@ live.com


Friday, September 5, 2014

Granola Plus Makes Good Trail Mix

blog copyright janet groene, all rights reserved. To ask about rates for placing an ad or sponsoring
a post, email HosterPoster@live.com










Granola Gorp
    Commercial granola is high in price and may also be loaded with calories, saturated fats, salt and sugar. It’s too delicious to ignore but we can cut the cost by using it as an ingredient.

2 cups granola cereal
8 cups popcorn, preferably air-popped without salt and fat (I use Orville Redenbacher)
½ cup coarse sugar (such as Sugar in the Raw)
2 cups raw or roasted, unsalted almonds
2 cups cut-up dried apricots
2 cups raisins or other dried fruit
    Put everything in a clean bag and shake gently to mix. Measure into snack bags by the
cupful for the trail or serve in big bowls. Makes 16 cups.

Gorp Tip: If your only choice is to make microwave popcorn loaded with salt and oil, put one or two clean paper towels in the bag after popping. Shake the bag gently while towels absorb oil. Discard towels. You won’t notice the difference in taste.
See Janet Groene’s swift and simple recipes for camping and RV travel (also good for the condo kitchen or boat galley) at Camp And RV Cook.