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Thursday, February 11, 2016

Trail Mix Makes a Meal

blog copyright janet groene, all rights reserved. To ask about rates to place an ad or sponsor a post email janetgroene@yahoo.com





Banquet in a Bag Gorp
    Some gorp recipes are idea
l for snacks or dessert. This one makes a serious meal if you wash it down with plenty of water. It can get you through hours in an airplane seat, to the end of the trail or to the top of the hill.




4 cups whole, roasted, unsalted almonds
4 cups bite-size shredded wheat
4 cups square rice cereal
4 cups square corn cereal
4 cups popped popcorn
1 cup white chocolate baking bits
1 cup dark chocolate baking bits
1 cup milk chocolate baking bits
1 cup peanut butter baking bits
2 cups raisins
2 cups golden raisins
2 cups snipped, dried apricots


    Mix everything in a large, clean bag. Package in snack bags by the cupful. Makes 30 one-cup packages. I like these washable,  re-usable snack bags.


See Janet Groene’s shortcut recipes for camping and RV trips at Camp And RV Cook.

Where to go next?  See places to go, things to do, upcoming events at http://bit.ly/CRmiX
   

Friday, January 29, 2016

Snack Recipes for the Bowl or Pocket

blog copyright janet groene, all rights reserved. To ask about rates to place an ad or sponsor a post email janetgroene@yahoo.com

Cheesy Rice Gorp
6 cups square rice cereal
1 stick butter
2/3 cup freshly grated Parmesan cheese


    In a large baking sheet such as a jelly roll pan, melt butter in a 350 degree oven Tilt pan to coat. Add rice cereal and use a pancake turn to flip it over several times to soak up the butter. Sprinkle with Parmesan. Bake 5 minutes, flip to mix and bake 10 minutes more. Makes 6 cups. 


See Janet Groene’s easy recipes for camping and RV travel at Camp And RV Cook.


See the Pantry Recipe of the Week, made with no fresh ingredients needed, at Boat Cook.

Love Florida travel? See what’s new in places, shopping, events, recipes at Florida Five Best.

Friday, January 22, 2016

Eating on the Go with Healthy Homemade Gorp

blog copyright Janet Groene, all rights reserved.
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Snacks as big as all outdoors mean you can have a healthy meal with you anywhere, any time








Vegan Jerky Gorp
    If you're vegan or vegetarian, it doesn't mean you can't have chewy, filling jerky. This is a stick-to-the-ribs recipe for backpacking, hero hikes and climbs and high-energy snow sports.  Order meatless jerky at http://amzn.to/XvPkqo


6 ounces teriyaki flavor meatless jerky
4 cups bite-size shredded wheat
1 teaspoon powdered vegetable bouillon
4 cups square corn cereal
2 cups broken cashews, unsalted
2 cups dried fruit (raisins, cranberries, pineapple bits, etc.) 


    Snip jerky into small bites and combine in a big bag with remaining ingredients. Close bag and shake gently to mix thoroughly. Package by the cupful in individual, sealed bags. Makes 12 one-cup servings.


See Janet Groene's recipes for camping and RV trips at http://www.campandrvcook.blogspot.com